Friday 19 September

Friday 19 September
Friday 15 August
Friday 18 July
Friday 20 June
Friday 16 May
Join us for our community dining feast on Friday evenings during the summer in the green heart of Axminster. With global street food, local drinks from our resident pop up pub The Salty Arms, and iconic views what better way to relax into the weekend?
How to find us? use What3words circles.disco.props
FAQs and more click here
Menu posted on our social pages or sign up for an SMS here
Join us for our community dining feast on Friday evenings during the summer in the green heart of Axminster. With global street food, local drinks from our resident pop up pub The Salty Arms, and iconic views what better way to relax into the weekend?
How to find us? use What3words circles.disco.props
FAQs and more click here
Menu posted on our social pages or sign up for an SMS here
How to find us? use What3words circles.disco.props
FAQs and more click here
Menu posted on our social pages or sign up for an SMS here
Join us for our community dining feast on Friday evenings during the summer in the green heart of Axminster. With global street food, local drinks from our resident pop up pub The Salty Arms, and iconic views what better way to relax into the weekend?
How to find us? use What3words circles.disco.props
FAQs and more click here
Menu posted on our social pages or sign up for an SMS here
The muscular sea wall of Gun Cliff walk embraces our pop up street food markets for our first foray into Lyme Regis. We’ll be popping up on the 3rd Friday of the month in this gorgeous location on the quieter side of town. Stroll along the promenade and join us at the community dining table for a culinary journey around the world. The Salty Arms will keep you from going thirsty and our local street food traders will provide the sustenance.
Lyme Eats Boutique takes place on the 3rd Friday of the month at Gun Cliff Walk, near Cobb Gate car park DT7 3QD
What3words: curving.garlic.shed
A delightful, family friendly and inclusive event. Follow facebook and Instagram for menu updates, or what’s app 07970 857696.